Kristen is sharing a Genius Recipe from cookbook author, podcast host, and journal editor Hetty McKinnon. She thought she'd ruined her hummus after accidentally dumping a whole can of chickpeas, juice and all, into the blender. But she decided to press on—and discovered a luscious, super-smooth texture she’d never seen in hummus before, all without peeling chickpeas or invoking baking soda. GET THE RECIPE ►► https://f52.co/34jfXtwINGREDIENTSRoasted carrots & za’atar oil1 bunch young carrots, trimmed and washed well1 handful toasted pistachios, roughly chopped1 handful parsley leaves, roughly choppedSea salt and black pepper1 tablespoon za’atar2 tablespoons extra-virgin olive oilSea salt1/8 teaspoon red chile flakesWhipped hummus1 (439-gram) can chickpeas, with liquid (or 150 milliliters aquafaba with 260 grams cooked chickpeas)2 garlic cloves, chopped2 tablespoons freshly squeezed lemon juice (about 1 lemon)1/3 cup (80 ml) tahini1/8 to 1/2 cups (60 milliliters to 125 milliliters) waterSea salt and black pepperSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
