Tonjiru is a hearty Japanese soup made primarily with pork and vegetables. This Japanese style ABC soup typically contains thinly sliced pork belly o...
One of the things I always look for on New Year's Day is Ozouni I love it, and I eat it for the first three days, but who wants to be in the kitchen ...
How to make Chawanmushi, the egg custerd. It is a savory type custard dish and very delicious! You can put what you want, but protein is chicken or m...
I show you how to make Tamagotoji Recipe. You can use any vegetables to make this delicious dish. This video has no GBM. Ingredients: Sugar Peas ...
I show you how to make Tamagotoji (Tamago toji) Recipe which I used shiitake, enoki, and snow peas with egg. Hight fiber recipe, and this is a great f...
I show you how to make Nikuman and Anman from scratch. I use bread machine to making a dough. Ingredients: Flour 150g/5.2oz Bread Flour 150g/5.2oz ...
I show you how to make Anman and Nikuman from scratch. This video has no BGM. Ingredients: Flour 150g/5.2oz Bread Flour 150g/5.2oz Yeast 1tsp Baking ...
I show you how to make Datemaki. Ingredients: Hanpen （Fish cake) 100g Egg 4 Sugar 3 TBS Mirin 1/2 TBS Dashi 2 TBS Salt 1/4 tsp Soy Sauce 1/2 TBS Soy ...
This video shows how to make datemaki. It is a Japnese New Years food. Datemake is a look pretty and sweet and juicy very delicious Japanese food. ...
I show you how to make Japanese Dashi in 3 different ways. This video is the Katsuo dashi recipe, and it is bonito fish dashi. Ichiban (First) dashi a...
