Chawan-mushi Egg Custard | Japanese Cooking Lovers by Yuri

How to make Chawanmushi, the egg custerd. It is a savory type custard dish and very delicious! You can put what you want, but protein is chicken or maybe white fish rather than red meats. Fish cake is more common.

Ingredients:

Dashi 400ml
Salt 2 pinches
Say Sauce 1/2 tsp
Mirin 1 tsp
Egg 2

Spinach
Chicken
Artificial Crab Meat
Shiitake
Yamaimo
Edamame


Authentic Japanese Cooking for Japanese food lovers. Yuri teaches how to cook popular Japanese food to shojin or vegan diet from the United States. Japanese travel Vlog and Japanese restaurant report in Japan. www.japanesecookinglovers.com Authentic Japanese Cooking