How to make Datemaki No BGM | Japanese Cooking Lovers by Yuri

I show you how to make Datemaki.

Ingredients:
Hanpen （Fish cake) 100g
Egg 4
Sugar 3 TBS
Mirin 1/2 TBS
Dashi 2 TBS
Salt 1/4 tsp
Soy Sauce 1/2 TBS
Soy Sauce 1/2 TBS
Sake 1/2 TBS

Authentic Japanese Cooking for Japanese food lovers. Yuri teaches how to cook popular Japanese food to shojin or vegan diet from the United States. Japanese travel Vlog and Japanese restaurant report in Japan. www.japanesecookinglovers.com Authentic Japanese Cooking