How to make Nikuman and Anman | Japanese Cooking Lovers by Yuri

I show you how to make Nikuman and Anman from scratch. I use bread machine to making a dough.

Ingredients:
Flour 150g/5.2oz
Bread Flour 150g/5.2oz
Yeast 1tsp
Baking Powder 2tsp
Sugar 2TBS
Salt 1/3 tsp
Oil 1TBS
Warm Water170 ml

Onion 1/4
Rice Noodle 1
Shiitake mushroom 4~5
Chinese cabbage 3~5 leaves
Garlic & Ginger 1TBS each
Meat 150g
Sesame oil 2TBS
Oyster sauce 1.5TBS
Mirin 1TBS
Sake 1TBS
Fish Sauce 1TBS
Soy sauce 2TBS
Peanut butter 1TBS
Sugar 1TBS
Salt & Pepper
Oil 1TBS



Authentic Japanese Cooking for Japanese food lovers. Yuri teaches how to cook popular Japanese food to shojin or vegan diet from the United States. Japanese travel Vlog and Japanese restaurant report in Japan. www.japanesecookinglovers.com Authentic Japanese Cooking