This easy to make salad is as fresh as it is tasty. The daikon balances perfectly with the bacon dressing to create a wonderful side dish for your Japanese meal or any meal.Daikon is a mild flavored winter radish easily recognized by its long white root. It is a traditional ingredient in many Japanese dishes. Pairing it with sprouts and a bacon salad dressing made from vinegar and soy sauce makes for an explosion of flavors.This is a Cooking Japanese favorite at our home. And I hope it will be at your home as well. Enjoy!
