After the most popular cheese version, this is the second most preferred type of our traditional Turkish water borek.INGREDIENTS:700 grams of flourWater as required100 ml of cooking oil5 eggs150 grams of butter300 grams of minced beef1 onion1 teaspoon of saltPlease do not forget to SUBSCRIBE to be notified of our new videos.Instagram: https://www.instagram.com/auntie_saniyes_recipesFacebook: https://www.facebook.com/AuntieSaniyesRecipes