Ninjin Shirishiri is a beautifully simple dish made from carrots. Ninjin (carrots) are used in many Japanese recipes. Shirishiri is a word to describe...
Chikuwa is a Japanese fishcake made that is wrapped around bamboo and steamed or broiled. It is a famous ingredient in many traditional Japanese recip...
This easy to make salad is as fresh as it is tasty. The daikon balances perfectly with the bacon dressing to create a wonderful side dish for your Jap...
A popular Japanese breakfast item has long been natto. Natto is made from fermented soybeans and is a nutrient rich dish. It can be an acquired taste ...
Tako avocado salad is a great Japanese side dish served at many izakaya restaurants. The sashimi taco or octopus blends perfectly with the soy lemon d...
Sometimes a simple recipe is best. This Japanese recipe for sauteed okra is a great side dish that you will love.
Nikujaga translates literally to meat and potato. It can best be described as a Japanese beef stew recipe. It is a hearty winter dish that will be sur...
Niratama which translates to garlic chives eggs is a wonderful side dish for any Japanese meal. It has a delicious flavor and unique texture. The nira...
This recipe pairs kabochae (Japanese winter squash) with beef and shisito peppers. It is loaded with savory flavor and is a great winter meal or anyti...
Agedashi Tofu or deep fried tofu is a very popular dish in Japanese cuisine. And it has come to be known as one of the best tofu recipe around the wor...
