Chikuwa is a Japanese fishcake made that is wrapped around bamboo and steamed or broiled. It is a famous ingredient in many traditional Japanese recipes. In this recipe, Cooking Japanese takes the Chikuwa and sautés it with aonori and parmesan cheese. The mixture of flavors gives it a wonderful umami taste. This quick and easy fish cake recipe will be a new hit at your dinner table!Cooking Japanese is dedicated to bringing you the best of Japanese cuisine with easy to follow recipes. Please don't forget to comment and subscribe. Thanks for watching!
