Ninjin Shirishiri is a beautifully simple dish made from carrots. Ninjin (carrots) are used in many Japanese recipes. Shirishiri is a word to describe the sound of grading the carrots. Many dishes in Japanese cuisine are named from the sound or motion of cooking or eating them such as Shabu Shabu.Ninjin Shirishiri 人参しりしり combined carrots with egg, sesame oil, and soy sauce for a simple recipe that is full of flavor. It goes great with any main dish in both taste and presentation. The color is a wonderful addition to a meal and will brighten up the table as well as your guests.We hope you enjoy this Cooking Japanese recipe. We will continue to bring to easy recipes to help you learn how to cook Japanese cuisine. Thanks for watching!Ingredients- 2 Carrots (170g)- 1 tbs Sesame Oil- 1 pack (2.5g ) Katsuobushi (Bonito Flakes)- 1 Egg- 2 tsp Soy Sauce#cookingjapanese #Ninjinshirishiri #carrots
