Welcome to the latest episode of Chiak Local! In this episode, we're in for a treat as Minister for Communications and Information, Josephine Teo, tak...
Welcome to my latest food challenge video! In this episode, I take on the ultimate eating challenge at Hong Lim Food Centre in Singapore - consuming 8...
Coming back to you guys with another Hawker vlog! In this video, we went ahead with and got the TOP 8 most popular hawker dishes that are under $5 aro...
In this video, we went over to JiJi Wanton Noodles - One of my fav wanton noodles stall to do a Wanton Noodles challenge for charity! JiJi serves on...
Friendly Mr Tan and Ms Ding, both in their late 60s, are the second generation of Hwee Kee that first started at Boat Quay in 1958. For the last 63 ye...
The stall is owned by an elderly couple, Mr and Mrs Gan, who are in their 70s. The business was established in 1991, in Hong Lim Food Centre. Prepara...
Wu Xiang Xia Bing is a stall is owned by a duo, Mr Xu and Ms Ong. Their first venture was at the former Golden Shoe Food Centre, and for the last 10 y...
The stall founder Mr Tay Yong Heng started selling curry noodles from a push cart along Synagogue Street in 1960s. He shifted to the current premise a...
Mr Ng Yong Cheong, founder of Tanglin Crispy Curry Puff, used to work at pastry shop in Singapore when he came over from Malaysia at a young age of 13...
The clanging of metalware, the rumbling sounds of the exhaust - these are the sounds of a Stir-Fry (Zi Char) business. Ho Kee Seafood is operated by 7...
