Friendly Mr Tan and Ms Ding, both in their late 60s, are the second generation of Hwee Kee that first started at Boat Quay in 1958. For the last 63 ye...
The stall is owned by an elderly couple, Mr and Mrs Gan, who are in their 70s. The business was established in 1991, in Hong Lim Food Centre. Prepara...
Wu Xiang Xia Bing is a stall is owned by a duo, Mr Xu and Ms Ong. Their first venture was at the former Golden Shoe Food Centre, and for the last 10 y...
The stall founder Mr Tay Yong Heng started selling curry noodles from a push cart along Synagogue Street in 1960s. He shifted to the current premise a...
Mr Ng Yong Cheong, founder of Tanglin Crispy Curry Puff, used to work at pastry shop in Singapore when he came over from Malaysia at a young age of 13...
Currently run by the third generation, Chew Kee Eating House has satisfied the taste buds of its loyal customers since its establishment by Mr Yu Beng...
The clanging of metalware, the rumbling sounds of the exhaust - these are the sounds of a Stir-Fry (Zi Char) business. Ho Kee Seafood is operated by 7...
Morning Bak Kut Tea used to operate at China Street. It was taken over by Mdm Zhong from its original business owner. The stall sells Hokkien style Ba...
Dragon Boat Festival 2021 () is coming! During this period of festivities, rice dumplings () are a delicacy enjoyed by many around the world. Mr Lim ...
Its 3am, and Hong Lim Food Centre is silent. All shutters are down but one. Mr Kang, the second generation of Hong Xing Fishball Noodle, begins his pr...
