Cripsy Pakoda 3 type secret monsoon sp Palak pakora Chef Ranveer

3 TYPES OF PAKODA - Rains without cripsy snacks are incomplete! And for the perfect cripsiness, I trust Tata Sampann Besan. swaad ki guarantee :)
#collab #pakodarecipe #bhajiya #tatasampann

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Knives I use - https://amzn.to/41Z6eUg
RB Store - https://www.amazon.in/shop/chefranveer
Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
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:
Potato Nuggets - https://youtu.be/nnp02lEYi0I
Cheese balls - https://youtu.be/ZGr21doxCNU
Moong Dal Pakoda - https://youtu.be/RgoKkuVhp4o
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3 TYPES PAKODA
Preparation time 10-15 minutes
Cooking time 15-20 minutes
Serve 2-4

Ingredients
For Green Chilli Garlic Paste
3 no. Green chilies (less spicy & chopped)
6-7 no. Garlic cloves, chopped,
2 tbsp Tender Coriander stems, chopped

For Vada Pav Filling
2 tsp Oil,
1 tsp small Mustard seeds,
2 sprig Curry leaves,
Prepared Green Chilli Garlic paste
tsp Turmeric powder
2 no. Potatoes (boiled & mashed)
Little water
1 tbsp Coriander leaves, chopped

For Bhajiya
2 medium Onion, sliced
1 medium Potato, sliced
2 tbsp Coriander leaves, chopped
Salt to taste
A pinch of asafoetida
tsp Degi red chili powder
1 tsp Turmeric powder
cup Jackfruit (peeled & chopped)
cup Tata sampann Gram flour,
tsp Carom seeds
tsp Turmeric powder
A pinch of Asafoetida
1 tsp Degi red chili powder
Prepared Masala, roughly crushed

For Palak Patta Pakoda
1 cup Chana dal (soaked & paste)
A pinch of asafoetida
tsp Degi red chili powder
tsp Turmeric powder
A pinch of Garam masala
Salt to taste
tbsp Coriander leaves, chopped
1 small bunch Spinach

For Assembling Bread Pakoda
5-6 no. Bread Slices,
Green chutney,
3 no. Cheese slice,
Prepared Pakoda filling,
Paneer, grated,
Nylon sev,

For Batter
2 cups Tata sampann Gram flour,
tsp Carom seeds,
tsp Turmeric powder,
A pinch of asafoetida,
1 tsp Degi red chili powder,
Prepared Masala, roughly crushed,
cup Water,
Salt to taste,

For Masala
2 tsp Coriander seeds,
tsp Fennel seeds,
1 tsp Cumin seeds,

Oil for frying,

Process
For Garlic Green Chili Paste
In a mortar pestle, add garlic, green chili, coriander stems, salt to taste and make a coarse paste.
Keep it aside for further use.

For Vada Pav Filling
In a kadai or shallow pan, heat oil, add mustard seeds and let it splutter.
Add curry leaves, prepared garlic green chili paste and saute it for a minute.
Add turmeric powder, add boiled potatoes, splash of water and mash it well together.
Transfer it to a tray and add coriander leaves.
Keep it aside for further use.

For Bhajiya
In a parat, add onions, potatoes, coriander leaves, salt to taste, asafoetida, degi red chili powder, turmeric powder and mix it well.
Add jackfruit and leave it aside to lose its moisture.
Add tata sampann gram flour, carom seeds, asafoetida, turmeric powder, degi red chili powder, prepared masala and mix it well.
Give it a desired shape and place it into a hot oil.
Fry until half cooked and transfer it to an absorbent paper.
Cut the fried patties into four parts and refry until golden brown.
Transfer it to a serving dish and serve hot with green chutney.

For Palak Patta Pakoda
In a bowl, add chana dal paste, asafoetida, degi red chili powder, turmeric powder, garam masala, salt to taste, coriander leaves, prepared masala and mix it well.
In a spinach leaf, add prepared filling, cover it with another spinach leaf like sandwich and keep it aside for further use.
Dip palak patta into prepared batter and place it in hot oil.
Fry until half cooked and transfer it to an absorbent paper.
Refry the palak patta until crispy and golden brown in color.
Transfer it to a serving dish and serve hot with green chutney.

For Bread Pakoda
Take bread slices, apply green chutney on the bread slices, add cheese slice, prepared vada pav filling, paneer, nylon sev and cover it with another bread slice.
Dip the sandwich in the prepared batter and place it into hot oil.
Fry until half cooked and transfer it to an absorbent paper.
Refry the bread pakodas until golden in color.
Transfer it to a serving dish and serve hot with green chutney.

For Batter
In a bowl, add tata sampann gram flour, carom seeds, turmeric powder, asafoetida, degi red chili powder, prepared masala, water, salt to taste and make smooth batter.
Keep it aside for further use.

For Masala
In a mortar pestle, add coriander leaves, fennel seeds, cumin seeds and make it coarse powder.
Keep it aside for further use.


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#tatasampannbesan #ranveerbrar #kandabhajiya #palakpattachaat #bhajiya #chaatrecipes