The Ultimate Pork Roast: Classic vs. Sous Vide Porchetta

Whats better than the best porchetta recipe you can make at home? TWO of the best porchetta recipes you can make at home! Master butcher Kevin Smith of Seattles Beast & Cleaver shows us how to make the Ultimate Roast Porchetta, and our very own Chef Nicholas Gavin shows us how to make a more streamlined sous vide version. If youre the type of cook who wants only the very best, Kevins method is for you: Its a huge lift with a lot of moving parts, but well walk you through the whole thing. If youre the type of cook thats okay with a little compromise, Nicks sous vide version is the one you want: Clever butchery and the power of sous vide make it both delectable and relatively convenient. Dont know which bucket you want to be in? Check out the video and behold the wonder of delicious cylinders of expertly butchered pig meat. No matter which one you choose, youre in for some epic roast pork sandwiches! #porchetta #sousvideporchetta

Sign up for a ChefSteps Studio Pass subscription: https://www.chefsteps.com/studiopass

Recipes:
Ultimate Roast Porchetta: https://chfstps.co/3NtLNd9
Easy Sous Vide Porchetta: https://chfstps.co/46TsRLS

Equipment:
Buy a Joule Turbo Sous Vide: https://breville.oie8.net/oq4Krb
Buy a Breville Joule Oven Air Fryer Pro: https://breville.oie8.net/21W1WG

Ingredients:
Pork belly: https://snakeriverfarms.pxf.io/DKb3Nn

Follow us:
https://www.instagram.com/chefsteps
https://www.facebook.com/Chefsteps

ChefSteps 101: Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. With more than 1,000 recipes developed in our kitchen, theres something for everyone. To find out more, visit our website: https://www.chefsteps.com/
Share this Post:

Related Posts: