Turn RICE into BREAD Pumpkin-Flavored Blender Rice Bread without a high-speed blender Gluten-free

Today, I am going to be making pumpkin-flavored Blender Rice bread.
It's the new version of gluten-free bread that is easy to make and delicious
And it's done in little over one hour.
Enjoy the effortless, healthy bread at home.

Top 95208mm Bottom80200mm Height 85mm

270g Short Grain Rice
70g Kabocha peeled and cut into chunks
20g (2tbs) sugar
3g (3/4ts) salt
100g (2/5 cup) water
6g (1+1/2ts) instant yeast
2g (1/2 ts) baking powder
20g (1tbs) vegetable oil

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Migiwa Miyajima
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