Thanks to Sakuraco, I was able to get special permission to film inside Tengudo Takarabune, a traditional Japanese mochi sweets (kibi dango) maker. Ex...
A few month ago, I interviewed a confectionary company called Midori seika in Osaka and learned about how to make kohakutou, which is a sweet Japanese...
Thanks to Sakuraco, I was able to get special permission to film inside Midori Seika, a Japanese traditional candy maker. Experience traditional Japan...
This time, I made shiogama-yaki (salt-baked seabream). It is said that this dish originated with Toyotomi Hideyoshi when he wanted to gift freshly cau...
I've been wanting to interview Japanese snack makers and shokunin (craftsmen) for a long time and it's finally happening! Thanks to Sakuraco, I was ab...
This is the best chicken ramen Ive had so far in my life. Very thick, but didnt taste too oily. SOBA (thick broth chicken ramen) at
Thank you for watching! This time, I made a Japanese recipe called nikogori (jellied broth) for my cats. Nikogori is often made with the natural jelli...
Thank you for watching! It's a craft video this time. I've been wanting to make a bigger tank for my betta fish for a while and I finally made it with...
Thank you for watching! I made one of the most (in)famous traditional Japanese foods; natto! I used to hate the flavor and texture and all, but I some...
