Edible Crystal (3 ingredients)

A few month ago, I interviewed a confectionary company called Midori seika in Osaka and learned about how to make kohakutou, which is a sweet Japanese jelly made of agar. After I came back to Fukuoka, I found a local company that makes beautiful kohakutou and it made me wanna try making it myself.

Midori seika: https://youtu.be/olCTVunQnVY

harapekolab: https://harapecolab.com/

Ingredients

50g tengusa & 2500ml water
or
8g-10g Agar powder & 250ml water

250-300g granulated sugar

food coloring
any flavoring you like


My cooking vlog channel: https://www.youtube.com/junyoshizuki

Patreon: https://www.patreon.com/JunsKitchen

Channel with my wife: https://www.youtube.com/RachelandJun

EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)

Knife
Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)

Sharpening Stone
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)

Camera
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)


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