Thanks to Sakuraco, I was able to get special permission to film inside Tengudo Takarabune, a traditional Japanese mochi sweets (kibi dango) maker. Experience traditional Japanese snacks like these and get your Sakuraco box through this link: https://team.sakura.co/junskitchen-SC2311 and use code "JUN" to get $5 off your first Sakuraco box.For those of you who support this channel on my Patreon, this video is not charged and thank you so much for your support!Tengudo: https://www.tengudou.co.jp/My cooking vlog channel: https://www.youtube.com/junyoshizuki Patreon: https://www.patreon.com/JunsKitchen Channel with my wife: https://www.youtube.com/RachelandJun EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) Knife Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) Sharpening Stone KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) Camera Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) Instagram (): https://www.instagram.com/junskitchen/ Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz
