A classic Beijing dish, Zha Jiang Mian features ground pork and onion cooked in a rich savory brown sauce with a hint of sweetness, tossed with noodles and then served with crunchy cucumber. Recipe ➡︎ http://omnivorescookbook.com/homemade-zha-jiang-mian-fried-sauce-noodles/⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTSSauce12 oz (340 g) ground pork 1 tablespoon minced ginger 2 tablespoons Shaoxing wine3/4 cup (200 g) sweet bean paste (Tian Mian Jiang)1 1/2 cup (340 ml) water3 to 4 tablespoons vegetable oil1 white onion, diced12 oz (340 g) fresh wheat noodles (or 9 oz / 240 g dried wheat noodles) Topping options1 cucumber, juliennedChopped cilantro or onion, for garnishStir fried tomato and egg (Optional) Check out more cooking notes at ➡︎ http://omnivorescookbook.com/homemade-zha-jiang-mian-fried-sauce-noodles/COOKING EQUIPMENT & INGREDIENTSSweet bean sauce (tian miang jiang): https://amzn.to/3lnw52Z***Visit my blog to get more delicious Chinese recipes!http://omnivorescookbook.com/***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io