Yogurt Chicken Curry Recipe (Tomato Chicken Curry with Refreshing Summer Taste) | Cooking with Dog

We are making refreshing Chicken Curry. The sauce is relatively thin and easier to eat. You will be able to enjoy the dish even if you don’t have much appetite.

How to make Yogurt Chicken Curry
https://cookingwithdog.com/recipe/yogurt-chicken-curry/

(3 people) Cook Time: 40 minutes
* Seasoning chicken with yogurt is not included in cook time.

250g Chicken Thigh or Breast, skinless (8.8 oz)
Salt
Pepper
Curry Powder
100g Plain Yogurt (3.5 oz)

20g Butter (0.7 oz)
1 tbsp Garlic, chopped
1 tbsp Ginger Root, chopped
100g Onion, coarsely chopped (3.5 oz)
1 tbsp Curry Powder
200g Diced Tomatoes, packaged (7.1 oz)
200ml Water (6.8 fl oz)
40g Browned Chopped Onion, frozen (1.4 oz)
10 String Bean Pods, cut into bite-size pieces
Vegetable Oil
1 tsp Salt

Curry Sauce Mix for 1 person
1/2 tsp Garam Masala to taste
Steamed Rice

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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