Yogurt & Blueberry PopsiclesMakes 8-10 popsicles2 1/2 cups / 600 ml full-fat Turkish yogurt1 ripe banana4 tbsp honey, preferable unheated1 tsp ground vanilla or vanilla extract1 heaping cup / 250 ml / 140 g blueberries, frozen or fresh1 tbsp lemon juiceAdd yogurt, banana, honey and vanilla to a high-speed blender. Mix until smooth. Pour 2 cups of the sweet yogurt into a separate container and then add blueberries (reserve 2 tbsp blueberries for later) and lemon juice to the blender together with the remaining yogurt. Puree until smooth.Pour the blueberry puree into the popsicle moulds. Fill them to about 1/3 of the mould. Freeze until the mixture begins to set, about 40 minutes. Fill up the rest of the mould with vanilla yogurt (or leave some space for a another blueberry layer, if you prefer). Drop a few blueberries into each mould to get blue stains in the vanilla yogurt. Cover and insert the popsicle sticks. Freeze for 3-4 hours.Tip: You can add vegetables to the smoothie mixture if you feel like trying something new. Carrots work perfectly together with oranges, and beetroot is lovely together with a sweet berry mixture.Facebook: https://www.facebook.com/greenkitchenstoriesTwitter: https://twitter.com/gkstoriesInstagram: http://instagram.com/gkstorieshttp://www.greenkitchenstories.com/For more FoodClub:Mail:
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