Pea, Mint & Coconut Soup Serves 4 1 tbsp coconut oil, ghee or cold-pressed olive oil 1 onion 2 cloves garlic 500 g shelled peas, about 1,5 kilo with ...
Green Hemp Protein Smoothie Serves 2 2 large handfuls kale or other leafy greens, rinsed and stems removed 2 cups / 500 ml almond milk or plant milk ...
Spinach Crepes with Chickpea & Apple Filling Serves 4 Crepe batter 1 cup / 225 g buckwheat flour 3 large eggs 2 cups / 500 ml plant milk (we use oat...
Raw Buckwheat Porridge Serves 2 1 cup / 250 ml whole buckwheat, soaked 1 cup / 250 ml walnuts, soaked 2 green apples, cored and cubed 1 orange, jui...
Welcome to our green kitchen. Here we cook and eat healthy and simple vegetarian food with natural ingredients, whole grains, good fats, fruit and veg...
Yogurt & Blueberry Popsicles Makes 8-10 popsicles 2 1/2 cups / 600 ml full-fat Turkish yogurt 1 ripe banana 4 tbsp honey, preferable unheated 1 tsp g...
Roasted Cauliflower with Dates & Lentils Serves 4 1 head raw cauliflower 4 tbsp cold-pressed olive oil 1/4 tsp ground cumin 1/4 tsp ground cinnamon 1...
