We have created this epic roasted aubergine salad recipe in collaboration with Zeta and their new gluten free Millet Mix. It is simple, flavor packed with a tangy pesto vinaigrette, sweet grapes and warm roasted chickpeas and feta cheese. Click here to get the recipe in Swedish: https://www.zeta.nu/recept/aubergine-och-hirsmixsallad-med-rostade-kikartor-och-fetaost/And here for the English version: https://greenkitchenstories.com/aubergine-millet-salad-with-roasted-chickpeas-and-feta/Facebook: https://www.facebook.com/greenkitchenstories Twitter: https://twitter.com/gkstories Instagram: http://instagram.com/gkstories http://www.greenkitchenstories.com/
