Watching & learning to prepare local rice beer in Kohima, Nagaland was such a delight. It is made using local sticky rice by pounding it first using w...
Axone or Akhuni is fermented soya bean cakes that are used to make Akhuni pickle or added to meat dishes to enhance their flavour. It is quite a stapl...
Full recipe and photos and tips: http://www.maangchi.com/recipe/makgeolli This recipe is also in my cookbook, Real Korean Cooking: http://www.maangch...
