What is Axone or Akhuni & how is it made |  Explore Nagaland  | Chef Kunal Kapur Recipes | Kunal Kapoor

What is Axone or Akhuni & how is it made | Explore Nagaland | Chef Kunal Kapur Recipes | Kunal Kapoor

Axone or Akhuni is fermented soya bean cakes that are used to make Akhuni pickle or added to meat dishes to enhance their flavour. It is quite a stapl...

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