Vegan Mac'n Cheese I The Buddhist Chef

This vegan mac and cheese recipe is incredibly creamy and remarkably cheese- like! You won't believe how delicious dairy-free mac and cheese can be.

Mac n cheese

1-375 g box macaroni pasta

For the sauce:
1/2 cup cashews 70 g
1 1/2 cup vegetable broth (375 ml)
1/4 cup of tapioca starch (30 g)
1/4 cup of deodorized coconut oil or vegetable oil (60 ml)
1/4 cup nutritional yeast 20 g
1 tsp of cider vinegar
1 tsp onion powder
1 tsp garlic powder
1 tbsp of maple syrup
1 tsp of salt

Cook the pasta according to the package instructions. Drain and set aside.
For the sauce:
Pour boiling water over the cashews and soak for 10 to 15 minutes. Drain.
In a food processor, combine the cashews with all the remaining ingrediens.
Transfer the mixture to a saucepan and bring to a boil, stirring constantly.
Simmer for 1 minute and add the drained pasta and stir to reheat. Enjoy.


Buy my cookbook here : https://www.thebuddhistchef.com/cookbook-vegan-recipes/

Free Vegan Recipes: http://www.thebuddhistchef.com

Connect with The Buddhist Chef:

www.thebuddhistchef.com
Youtube: https://www.youtube.com/channel/UCGKuU-STpmbWApKYkwmrkkw
Facebook: https://www.facebook.com/thebuddhistchef/
Instagram: https://www.instagram.com/the_buddhist_chef/
Twitter: https://twitter.com/thebuddhistchef


My Favorite recipes:

Black Bean Vegan Burger: https://www.youtube.com/watch?v=zde4dY2Y3Gw
Roasted Autumn Vegetable Soup: https://www.youtube.com/watch?v=paHX03mf1_A
Vegan Cheese: https://www.youtube.com/watch?v=uPZhDz2Wk_s
Tofu bacon BLT Sandwich: https://www.youtube.com/watch?v=97l7lDg1jyw