Vegan Fried Chicken I The Buddhist Chef

This is THE BEST vegan fried chicken recipe: extra crispy on the outside; juicy and meaty on the inside! So simple and so delicious!

Vegan fried chicken

275 g oyster mushrooms
Vegetable oil for frying

Wet batter:
1 cup of spelt flour (115 g)
1 tsp onion powder
1 tsp garlic powder
1 tsp of salt
1 cup of soy milk (250 ml)
1 tbsp maple syrup

Dry batter:
1 cup of spelt flour (115 g)
1 tsp of paprika
1/4 tsp ground sage
1/4 tsp cayenne pepper
1/2 tsp dried thyme
Pepper to taste

In a deep fryer or in a pot on the stovetop, preheat the oil to 350F.
First, make yourwet batter by adding flour, seasonings and water to a bowl and mix well until completely combined.
Next, in a separate bowl, make your dry batter by adding more flour and seasonings to a bowl and mix well until seasonings are fully incorporated into the flour.
Dip mushrooms in wet batter and then coat them in dry batter.
Immediately add themto a hot oiled pan or deep fryer making sure not to over crowd them.
Fry for 3 minutes.


Thousand Islands Sauce

1/2 cup vegan mayonnaise
1/4 cup chili sauce or ketchup
2 tbsp sweet relish
1 tsp maple syrup
Salt and pepper to taste

In a bowl, mix all the ingredients.

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My Favorite recipes:

Black Bean Vegan Burger: https://www.youtube.com/watch?v=zde4dY2Y3Gw
Roasted Autumn Vegetable Soup: https://www.youtube.com/watch?v=paHX03mf1_A
Vegan Cheese: https://www.youtube.com/watch?v=uPZhDz2Wk_s
Tofu bacon BLT Sandwich: https://www.youtube.com/watch?v=97l7lDg1jyw