Vegan Creme Brlee I The Buddhist Chef

Who knew Crme Brle could be so simple?
Crme brle is a French dessert that literally means burnt cream, its a custard with a caramelized shell coating the top.The contrasting layers make it one of my favorite recipes. Its generally served in individual dishes called ramekins. It really doesnt get much better than this! I used coconut milk for this recipe which makes it vegan! And NO it doesnt taste like coconut!! Its creamy, elegant, refreshingand the crispy caramelized crust on top is simply divine.It is one of my absolute favorite desserts!
Vegan Crme Brle

3/4 cup cane sugar (175 g) + 1/4 cup to caramelize
1/4 cup cornstarch (35 g)
a pinch of salt
a pinch of turmeric (optional)
2-400 ml can full fat coconut milk (800 ml total, or 3 1/4 cup)
4 tsp vanilla extract
2 tsp lemon juice
1/4 cup vegan butter (55 g)


In a saucepan, off the heat, combine sugar (3/4 cup or 175 g), cornstarch, salt and turmeric.
Stir in coconut milk, vanilla extract and lemon juice, stirring with a whisk.
Bring to a boil, stirring constantly.
Simmer for one minute and remove from heat.
Add vegan butter and stir until melted.
Pour the mixture into four 180 ml (3/4 cup) crme brle dishes or ramekins.
Let cool and refrigerate to chill completely.
Before serving, sprinkle with the additional sugar and caramelize quickly with a crme brle iron or a torch. You could also caramelize the crme brle under the broiler of an oven.
Serve immediately.


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My Favorite recipes:

Black Bean Vegan Burger: https://www.youtube.com/watch?v=zde4dY2Y3Gw
Roasted Autumn Vegetable Soup: https://www.youtube.com/watch?v=paHX03mf1_A
Vegan Cheese: https://www.youtube.com/watch?v=uPZhDz2Wk_s
Tofu bacon BLT Sandwich: https://www.youtube.com/watch?v=97l7lDg1jyw
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