Vegan Couscous I The Buddhist Chef

The best Vegan Couscous ever!
Sponsored by Gusta

2 cups of couscous
2 tbsp olive oil
350 g Gusta espaola vegan sausages
1 onion, diced
1/2 cup white wine 125 ml
1 can of 800 ml diced tomatoes
1 tsp cumin
3 cloves of garlic chopped
1 tbsp maple syrup
1 can of 400 ml chickpeas, rinsed and drained
1 zucchini sliced
1 tbsp harissa sauce
salt and pepper to taste

Prepare couscous according to package directions. Set aside.
In a skillet over high heat, grill the sausages in the oil for 4 minutes. Remove the sausages and set aside.
In the same pan, saut the chopped onion until translucent, adding more oil as needed.
Add the white wine, sausages, tomatoes, cumin, chopped garlic, maple syrup, chickpeas, zucchini, harissa sauce, salt and pepper.
Bring to a boil, reduce the heat and let simmer for 30 minutes.
Serve with couscous.


Buy my cookbook here : https://www.thebuddhistchef.com/cookbook-vegan-recipes/

Free Vegan Recipes: http://www.thebuddhistchef.com

Connect with The Buddhist Chef:

www.thebuddhistchef.com
Youtube: https://www.youtube.com/channel/UCGKuU-STpmbWApKYkwmrkkw
Facebook: https://www.facebook.com/thebuddhistchef/
Instagram: https://www.instagram.com/the_buddhist_chef/
Twitter: https://twitter.com/thebuddhistchef


My Favorite recipes:

Black Bean Vegan Burger: https://www.youtube.com/watch?v=zde4dY2Y3Gw
Roasted Autumn Vegetable Soup: https://www.youtube.com/watch?v=paHX03mf1_A
Vegan Cheese: https://www.youtube.com/watch?v=uPZhDz2Wk_s
Tofu bacon BLT Sandwich: https://www.youtube.com/watch?v=97l7lDg1jyw