Vegan Chocolat Cake The Buddhist Chef

Chocolate cake

Here is your weekend baking project Chocolat Cake !!! So easy to make. Moist, light andvegan.

3 cups flour
1 1/2 cup sugar
1 teaspoon of salt
2 teaspoons baking soda
1/4 cup cocoa
1 cup vegetable oil
1 1/2 cup soy milk
1/4 cup vinegar

Icing:

2 tablespoons coconut oil
1/2 tsp of vanilla extract
2 cups icing sugar
1/4 cup cocoa
1/4 cup soy milk
a pinch off salt
1/4 cup cashews

Preheat oven to 350F (175C). Grease a 9-inch/ 23cm springform pan.
Add flour, sugar, salt, baking soda and cocoa to a large bowl. Stir until well combined. Set aside.
In a separate bowl mix the vegetable oil and soy milk.
Pour wet ingredients into dry and mix until just combined.
Stir in vinegar, mix until smooth, 1 to 2 minutes.
Pour the batter into the prepared pan and bake 30 to 45 minutes.

Icing:

Mix coconut oil, vanilla extract, icing sugar, salt, cocoa and soy milk. Whisk until the mixture is smooth. For a firmer frosting add a greater amount of icing sugar.

Grind the cashews and sprinkle the cake.


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My Favorite recipes:

Black Bean Vegan Burger: https://www.youtube.com/watch?v=zde4dY2Y3Gw
Roasted Autumn Vegetable Soup: https://www.youtube.com/watch?v=paHX03mf1_A
Vegan Cheese: https://www.youtube.com/watch?v=uPZhDz2Wk_s
Tofu bacon BLT Sandwich: https://www.youtube.com/watch?v=97l7lDg1jyw