Olia Hercules, chef and author of “Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine,” is at home making potato cakes inspired by ones found near the border of Ukraine and Belarus. These potato cakes are uniquely leavened with the help of yeast, and are filled with a mixture of cannellini beans and feta cheese. Olia serves them with a simple garlic yogurt and a bit of chili paste. Check out the recipe here: https://www.vice.com/en/article/5dzxq3/potato-cakes-stuffed-with-bean-and-feta-paste-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESAll Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchiesHungry? Sign up here for the MUNCHIES Recipes newsletter.https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletterCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesPinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo