Torisuki (Chicken Sukiyaki Recipe) | Cooking with Dog

How to Make Torisuki 鶏すきの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=ry4jDXqE7lw Thank you for your support!

(serves 2) http://cookingwithdog.com/recipe/torisuki-chicken-sukiyaki/
200g Chicken Thighs (7.1 oz)
180g Shirataki Noodles, parboiled (6.3 oz)
100g Yaki Dofu, grilled firm tofu, sliced into 1.5cm pieces (3.5 oz)
1 Long Green Onion
70g Enoki Mushrooms, torn into bite-size pieces (2.5 oz)
70g Shimeji Mushrooms, torn into bite-size pieces (2.5 oz)
3~4 stalks of Shungiku Leaves or substitute: seri parsley, Watercress or scallions
2 Eggs
Udon Noodles to taste

- Sukiyaki Sauce -
4 tbsp Soy Sauce
4 tbsp Sugar
70ml Sake (2.4 fl oz)
70ml Water (2.4 fl oz)
Dashi Kombu Seaweed (2cmx5cm/0.8"x2")

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You might also enjoy ...
Kansai-style Sukiyaki
https://youtu.be/7TcUMeeBjD4
Yuki-nabe
https://youtu.be/s-ffIj8BzG8

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鶏すきの作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?ref=share&v=ry4jDXqE7lw いつも応援していただき本当にありがとうございます！

＜材料＞2人分 http://cookingwithdog.com/ja/recipe/torisuki-chicken-sukiyaki/
鶏もも肉：200g
しらたき：180g/下茹でしておく
焼き豆腐：100g
長ねぎ：１本
えのき茸：70g
しめじ：70g
春菊：3〜4本（ せり、クレソンなど）
卵：2個
うどん(お好みで)

＜割り下＞2人分
しょうゆ：大さじ４
砂糖：大さじ４
酒：70ml
水：70ml
出し昆布：2x5cm

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こちらもオススメです♪
関西風すき焼き
https://youtu.be/7TcUMeeBjD4
雪鍋
https://youtu.be/s-ffIj8BzG8

Music courtesy of Audio Network