We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up. Delicious!How to Make Tonjiruhttps://cookingwithdog.com/recipe/tonjiru/(serves 2~3)80g Thin Pork Slices (2.8 oz)50g Daikon Radish (1.8 oz)25g Carrot (0.9oz)40g Gobo, Burdock Root (1.4 oz)50g Konjac (1.8 oz)80g Taro (2.8 oz)70g Long Green Onion (2.5 oz)2 Shiitake Mushrooms1 tbsp Sake2~2½ tbsp Miso500ml Dashi Stock (2.1 cups)Shichimi - Seven Flavor Chili Powder or substitute: Ichimi, red chili powder or grated ginger rootWe would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=NOQwcPcKtKM Thank you for your support!Order Francis T-shirts and Apron!https://cookingwithdog.com/merchandise/Order Francis Bento Box, Bento Bag and Chopsticks!https://cookingwithdog.com/bentoandco/You might also enjoy ...Nikumanhttp://youtu.be/_Mw19wVXtn4Futomaki & California Rollhttp://youtu.be/1Hy55UIjaqYhttps://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://google.com/+cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdoghttps://cookingwithdog.tumblr.com具がたっぷりで栄養満点、しかもへルーシーな豚汁を作ります。根菜タップリと豚肉で体が温まります。美味しいですよ!豚汁の作り方https://cookingwithdog.com/ja/recipe/tonjiru/<材料>2〜3人分豚薄切り肉:80g(バラ肉、切り落とし、細切れなど)大根:50g人参:25gごぼう:40gこんにゃく:50g里芋:1〜2個(80g)長ねぎ:1本70g椎茸:2枚(しめじ、舞茸)2個35だった酒:大さじ1みそ:大さじ2〜2と1/2だし汁:500ml好みで七味を最後にのせる(一味唐辛子、おろし生姜でも可)字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?ref=share&v=NOQwcPcKtKM いつも応援していただき本当にありがとうございます!フランシスのTシャツとエプロンを注文!https://cookingwithdog.com/ja/merchandise/フランシスのお弁当箱、巾着袋、お箸セットを注文!https://cookingwithdog.com/ja/bentoandco/こちらもオススメです♪肉まんhttp://youtu.be/_Mw19wVXtn4太巻き寿司とカリフォルニアロールhttp://youtu.be/1Hy55UIjaqYMusic courtesy of Audio Network