The Flakiest Salmon with Tahini Sauce | Food52 + Ottolenghi Test Kitchen: Shelf Love

Food52 and OTK share a super quick-to-make za’atar salmon with tahini sauce. This dish is packed with rich tangy and nutty notes from the extra sumac and za’atar spices. Paired with spinach and creamy tahini, this beautiful meal can be easily prepared for one. GET THE RECIPE ►► https://f52.co/30Br9Cx

Check out all the OTK Shelf Love episodes: https://www.youtube.com/playlist?list...
Subscribe to the OTK YouTube channel - @Ottolenghi Test Kitchen
(https://www.youtube.com/channel/UCcGw...)
Order OTK: Shelf Love wherever you are - https://smarturl.it/ShelfLove

Also featured in this video
Feast Dinnerware by Yotam Ottolenghi - https://f52.co/2YrIVHj

Looking for something specific?
VIDEO CHAPTERS:
0:00:00​ Intro
0:00:47- Savory Za'atar and Sumac
0:02:46- Wilting the Greens
0:03:51- The Versatility of Tahini
0:08:21- Time to Eat Already

PREP TIME: 5 minutes
COOK TIME: 20 minutes
SERVES: 4

INGREDIENTS

4 salmon fillets (1 lb 5 oz/ 600g), skin on and pin bones removed
2 tablespoons za’atar
2 teaspoons sumac, plus 1/2 teaspoon more for sprinkling
4 tablespoons (60 millileters) olive oil
9 ounces (250 grams) baby spinach or other tender green of choice
1/3 cup (90 grams) tahini
3 garlic cloves, minced
3 1/2 tablespoons freshly squeezed lemon juice
1 1/2 tablespoons roughly chopped cilantro leaves
Kosher salt and freshly ground black pepper

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.