Noor Murad is back in the Ottolenghi Test Kitchen to settle the age-old question, “What kind of chickpeas make the best hummus?” She makes hummus, wit...
Black lime, it’s your time to shine! Join Noor Murad as she shares a recipe for sesame-crusted feta with black lime honey. These scrumptious morsels a...
Join Yotam Ottolenghi for his non-traditional take on North African shakshuka, made with creamy sweet potatoes and gooey cheddar cheese. Along with pi...
Join Yotam Ottolenghi and Chaya Maya as they share a rich and delicious fish butter curry topped with a cucumber lime salsa and coconut cream. This di...
Join Yotam Ottolenghi as he shares a refreshing poppy seed slaw with fried tofu. This recipe comes from the new OTK Shelf Love cookbook and is a dish ...
Food52 and OTK return for another episode of #ShelfLove recipes with Noor Murad and Verena Lochmuller sharing a delightful lemon, maple, and vanilla u...
In honor of the holidays, Yotam Ottolenghi and Noor Murad share a festive celebration rice recipe with lamb, chicken, and garlic yogurt. This dish is ...
Food52 and OTK share a super quick-to-make za’atar salmon with tahini sauce. This dish is packed with rich tangy and nutty notes from the extra sumac ...
Food52 and Ottolenghi Test Kitchen team up for another episode from the new OTK cookbook, Shelf Love. Join Yotam and Noor as they share a wonderfully ...
Food52 joins forces with Ottolenghi Test Kitchen for a brand new series based on the OTK cookbook, Shelf Love. In this episode, Yotam Ottolenghi and N...