Great for breakfast at dinner or the most comforting brunch ever. GET THE RECIPE https://f52.co/3YcZIXO SUBSCRIBE TO FOOD52 https://f52.co/2HN7Dp8 ...
Watch chefs Yotam Ottolenghi and Noor Murad show you how to make their impressive take on eggplant Parm topped with thinly sliced pastry dough.
Watch chefs Yotam Ottolenghi and Noor Murad show you how to make their baked fries topped with tahini yogurt + spiced nuts.
Noor Murad is back in the Ottolenghi Test Kitchen to settle the age-old question, “What kind of chickpeas make the best hummus?” She makes hummus, wit...
Black lime, it’s your time to shine! Join Noor Murad as she shares a recipe for sesame-crusted feta with black lime honey. These scrumptious morsels a...
Join Yotam Ottolenghi for his non-traditional take on North African shakshuka, made with creamy sweet potatoes and gooey cheddar cheese. Along with pi...
Join Yotam Ottolenghi and Chaya Maya as they share a rich and delicious fish butter curry topped with a cucumber lime salsa and coconut cream. This di...
Food52 and OTK return with a luscious and lemony chicken with orzo, porcini, and cinnamon. Join Yotam Ottolenghi and Tara Wigley as they share a delig...
Join Yotam Ottolenghi as he shares a refreshing poppy seed slaw with fried tofu. This recipe comes from the new OTK Shelf Love cookbook and is a dish ...
Food52 and OTK return for another episode of #ShelfLove recipes with Noor Murad and Verena Lochmuller sharing a delightful lemon, maple, and vanilla u...
