Thai Rose Milk Tea Chiffon Cake

Made this Rose Tea Chiffon Cake using the #chatramue rose tea bags infused in warm milk as well as adding some extra tea leaves into the cake batter
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Love the fluffy texture of the cake with hint of Rose scent which reminds me of the bandung drink (rose milk drinks) taste
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Ingredients for 7 cake
3 egg yolks
1 tbsp caster sugar
1 tbsp condensed milk
1 tbsp oil
70ml Thai rose milk tea
70g cake flour
1/4 tsp baking powder
1/2 sachet tea leaves
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4 cold egg whites
45g caster sugar
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note
- Thai rose milk tea can be replaced with your choice of tea or milk - egg uses in this recipe is 60g with shell

Full recipe @ https://bit.ly/2kAIGG5
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