Seafood Mui Fan -

, another quick and yummy #onepanmeal
.
.
.
Lets start cooking .:
. (serves 2-3 pax)
200g fish fillet, thickly sliced
150g chicken fillet, cut into strips
5 medium prawns, remove shell & devein
1 pack of local greens, sliced
3 button mushroom, sliced
3 slices ginger
1-2 clove garlic, minced
some carrot slices
1 tbsp cooking wine
1 tbsp oyster sauce
2 eggs, lightly beaten
500ml chicken broth/water
30ml water + 1 tsp cornstarch
salt and pepper to taste
some cooked rice

Method:
1. Lightly seasoned chicken and fish with cooking wine, salt/chicken stock powder and cornstarch for 5 minutes
2. In a skillet saut ginger, garlic, carrot and mushroom till aromatic
3. Stir in cooking wine, oyster sauce and mixed well before adding broth/water and bring to boil
4. Next add in chicken fillet and veggie then place fish and prawn on top
5. Put on lid and simmer for a minute or two till prawn changes colour
6. Stir cornstarch solution to thicken the sauce, swirl in beaten eggs and bring to simmer on low heat
7. When done turn off heat, season with salt, pepper and fried shallo
t8. Ladle seafood mixture over cooked rice and serve immediately

notes
- I used mixture of endives and baby bok choy plus brown button mushroom but you can go ahead with your preferred veggie/mushroom choice
- you can add rice vermicelli or noodles into the seafood mixture instead of serving it with rice