Completely loaded with veggies and flavor, this Thai Red Curry Ramen is easy, healthy and will become a new family favorite. Shiitake mushrooms give this healthy soup a real umami flavor boost. A vegan-friendly recipe that is packed with protein and Asian-inspired flavors.Thai Red Curry Ramen3 Bok Choy cut in half or quarter2 tbsp vegetable oil2 shallots chopped2 tbsp chopped ginger2 cloves of garlic, minced1/2 red pepper, cored and minced1 cup shiitake mushrooms, minced (75 g)3 cups cabbage minced (125 g)2 tbsp red curry paste (may vary)1 tbsp cane sugar1 can (398 ml/14 oz) coconut milk 1 cup of vegetable broth (250 ml)3 cups ramen noodles, cooked1 cup firm tofu, finely diced (200 g)1 tsp of salt (may vary)Soak the bok choy in boiling water for 3 minutes. Drain and reserve.In a saucepan, over high heat, saut shallots, ginger, garlic, pepper, shiitake, cabbage in the oil until soft.Add the curry paste, cane sugar, coconut milk, vegetable broth.Bring to a boil, reduce the heat and simmer gently until the vegetables are cooked through, about 10 minutes.Add ramen noodles, tofu and bok choy .Add salt if necessary. (The amount of salt may vary depending on the vegetable broth used as well as the curry paste). Subscribe to The Buddhist Chef: http://www.thebuddhistchef.com/newsletter/Free Vegan Recipes: http://www.thebuddhistchef.comConnect with The Buddhist Chef: www.thebuddhistchef.com Youtube: https://www.youtube.com/channel/UCGKuU-STpmbWApKYkwmrkkw Facebook: https://www.facebook.com/thebuddhistchef/ Instagram: https://www.instagram.com/the_buddhist_chef/ Twitter: https://twitter.com/thebuddhistchefMy Favorite recipes: Black Bean Vegan Burger: https://www.youtube.com/watch?v=zde4dY2Y3Gw Roasted Autumn Vegetable Soup: https://www.youtube.com/watch?v=paHX03mf1_A Vegan Cheese: https://www.youtube.com/watch?v=uPZhDz2Wk_s Tofu bacon BLT Sandwich: https://www.youtube.com/watch?v=97l7lDg1jyw
