We are making delicious homemade Sanuki Udon noodles, which is known for its unique chewing texture. Enjoy the chewy but pleasant and refreshing texture.How to make Udon Noodleshttps://cookingwithdog.com/recipe/udon-noodles/(3~4 people) Cook Time: 50 minutes* Time for resting dough is not included in cook time.300g Udonko - Wheat Flour with protein content 9.0~9.5% (10.6 oz)15g Salt (0.529 oz)130ml Water (4.40 fl oz)50g Corn Starch or Potato Starch (1.76 oz)Mentsuyu - Noodle Soup- Seasonings -Spring OnionsGrated GingerGrated White Sesame Seeds- Cooking Items -Ziploc (27x27cm / 10x10 inch)Pastry Board (46x53cm / 18x21 inch)Rolling Pin (46cm Ø 3cm / 18 inch Ø 1.18 inch)Note: It was 75°F (24°C) on the day of shooting and the fermentation time depends on the temperature. To get the rough idea for fermentation time, rest the dough in a plastic bag for 2 hours in spring and fall, 30 to 60 minutes in summer and over 3 or 4 hours in winter.* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/https://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#homemadeudon #udonrecipe #recipe