Less is more. In this episode of Test Kitchen, Mikel Anthony focuses on the incredible quality of the Skull Island Tiger Prawns, trying just to complement it with the Fennel Puree, Root, Crystals, and Dust.FULL RECIPE: https://chefsroll.com/cheflife/recipes/test-kitchen-prawn-fennel--by: Chef Mikel Anthony (@mikel_anthony)Featuring Skull Island Tiger Prawns (@skullislandprawns)#perfectlyplated on Front of The House - FOH, Inc. (@fohinc)
