Chef Zachary Hamel plates his hot and sour kanpachi ceviche with an aromatic Sambal matah on a rustic, organic Round Kiln bowl in Mushroom from @FOHin...
Chef Brian Bornemann believes every aspect of the dish should be visually available - so he plated his hiramasa aguachile with mouse melons and cilant...
Kingfish Zeeland - Dutch Yellowtail with caramelized apricots, and coconut! FULL RECIPE: https://chefsroll.com/test-kitchen/test-kitchen-dutch-yellow...
Tasmania Ocean Trout with marinated cherry vinaigrette, Thai basil, crispy kale, hibiscus flowers, freshly cured smelt roe, and a wild mushroom citru...
Less is more. In this episode of Test Kitchen, Mikel Anthony focuses on the incredible quality of the Skull Island Tiger Prawns, trying just to comple...
Never stop creating! This is Sea Bass with fermented baby radish, an experimental dish by chef Mikel Anthony for the Chef's Roll Test Kitchen. FULL ...
Pan seared corvina, bok choy marinated in a shrimp chile paste, crispy rice, oyster mushroom and black garlic puree. FULL RECIPE: https://chefsroll.c...
