The Anti-Convention 2019: Sustainable Seafood Showcase

The Anti-Convention 2019: Sustainable Seafood Showcase

SUSTAINABLE SEAFOOD SHOWCASE Sustainable seafood isn't just one of the hottest trends of the culinary industry - it's a catalyst for creating a be...

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A Night By The Sea - Sustainable Seafood Event

A Night By The Sea - Sustainable Seafood Event

A Night by the Sea - a great collaboration of chefs, seafood and the surf industry! Thank you to all our sponsors, follow them on Instagram! @chefsr...

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Test Kitchen: Episode 16 - Prawns and Fennel Four Ways

Test Kitchen: Episode 16 - Prawns and Fennel Four Ways

Less is more. In this episode of Test Kitchen, Mikel Anthony focuses on the incredible quality of the Skull Island Tiger Prawns, trying just to comple...

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Test Kitchen Episode 2 - Prawns in Microgreen Puree

Test Kitchen Episode 2 - Prawns in Microgreen Puree

Skull Island Prawn Chinese Cedar Pure Mole Rojo Pickled Tejocote FULL RECIPE: https://chefsroll.com/xapp/xfeatures/prawn-mole-rojo-chinese-cedar ...

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Toothfish and Tiger Prawns - 6 Conceptual Recipes

Toothfish and Tiger Prawns - 6 Conceptual Recipes

3 chefs, 6 experimental recipes! We asked chefs Logan Kendall (@cheflogankendall), Mikel Anthony (@mikel_anthony), and Scott Cannon (@mtbchef88) to pl...

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