How to Make Tamagoyaki 卵焼きの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=7PrwJxZfBH8&ref=share Thank you for your support!(serves 2) http://cookingwithdog.com/recipe/tamagoyaki-japanese-omelette/3 Eggs3 tbsp Dashi Stock (3 tbsp water+a pinch of dashi stock powder)1⅓ tbsp Sugar1 tsp Soy Sauce2 pinches of Salt20g Mitsuba Parsley Leaves (0.7 oz) or substitute: spring onion, coriander, mentaiko (marinated roe of pollock) or aonori seaweedDaikon Radish, Grated1 Shiso LeafA splash of Soy SauceOlive Oil or your favorite vegetable oilTamagoyaki Pan (15x16.5cm/6x6.5 in)Order Francis Bento Box, Bento Bag and Chopsticks!http://cookingwithdog.com/bentoandco/Order Francis T-shirts and Apron!http://cookingwithdog.com/merchandise/"Cooking with Dog Assistant" is now available on iPhone and iPad!http://bit.ly/20memZBhttp://cookingwithdog.comhttp://youtube.com/cookingwithdoghttp://facebook.com/cookingwithdoghttp://instagram.com/cookingwithdoghttp://google.com/+cookingwithdoghttp://twitter.com/cookingwithdoghttp://pinterest.com/cookingwithdoghttp://cookingwithdog.tumblr.com※字幕を表示は動画下部にある [設定] アイコンをクリックして下さい♪卵焼きの作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=7PrwJxZfBH8&ref=share いつも応援していただき本当にありがとうございます!<材料> (2人分) http://cookingwithdog.com/ja/recipe/tamagoyaki-japanese-omelette/・卵:3個・だし汁:大3(顆粒だしの素ひとつまみを水に溶いたもの)・砂糖:大1と1/3・醤油:小1(6g)・塩:二つまみ・三つ葉:20g(青ねぎ、明太子、青のり可)・大根(すりおろす):適量大葉1枚・しょうゆ:少々・オリーブオイル卵焼き器(15x16.5cm)フランシスのお弁当箱、巾着袋、お箸セットを注文!http://cookingwithdog.com/ja/bentoandco/フランシスのTシャツとエプロンを注文!http://cookingwithdog.com/ja/merchandise/iPhoneとiPadでアプリ「Cooking with Dog Assistant」が利用できます!http://bit.ly/20memZB