We are steaming a piece of red sea bream also known as Tai on kombu seaweed. The sea bream is tender and juicy and has absorbed the savory flavor of the kombu seaweed. This dish is very delicious and healthy.How to make Tai Kombu-mushihttps://cookingwithdog.com/recipe/kombu-mushi/(1 person) Cook Time: 30 minutes1 piece of Sea Bream also known as Tai or any type of white fishEnoki Mushrooms or substitute: shiitake or shimeji1 slice of Carrot (5mm/0.2”)Mitsuba Parsley (4cm/1.6”) or substitute: shungiku, kaiware radish sprouts or mizuna1 tbsp Sake or white wine1 sheet of Kombu Seaweed (6x15cm/2.5x6”)1/2 Yuzu CitrusSoy Sauce to taste* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/You might also enjoy ...Valentine's Nama Chocolatehttp://youtu.be/KhDZRjK75p0Tai-meshi (Mixed Rice with Sea Bream)http://youtu.be/824sqG_QBAEhttps://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#kobumushi #fishrecipe #recipeMusic courtesy of Audio Network