Taco Rice Recipe (Okinawan Taco Fillings Served on Rice) | Cooking with Dog

We are making an Okinawan dish Taco Rice, taco fillings served on steamed rice. The vegetables seasoned with the salsa are delicious!

How to make Taco Rice
https://cookingwithdog.com/recipe/taco-rice/

(2 people) Cook Time: 20 minutes

150g Ground Beef and Pork Mixture or single ground meat (5.3 oz)
Garlic Infused Olive Oil or Vegetable Oil
1/2 tbsp Sake
1 tbsp Ketchup
1 tbsp Japanese Worcestershire Sauce or 1/2 tbsp Oyster Sauce
1 tsp Chili Powder Blend
2 tbsp Tomato-based Salsa
http://www.kagome.co.jp/salsa/special/whats/index.html
2 Lettuce Leaves
1/2 Tomato
1 tbsp Lemon Juice
1 tbsp Parsley Leaves, Chopped
Salt and Pepper
320g Steamed Rice (11.3 oz)
2 Potato Chips, thick sliced
15g Cheese (0.53 oz)
1/2 Avocado
Powdered Cheese

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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#tacorice #tacoricerecipe #recipe