In this last episode of Sweet Heat for 2021, Rick makes a special dish that’s extremely comforting and flavorful, shrimp and masa grits with chorizo. With a hint of sweetness from the silky masa, a touch of heat coming from the jalapeños, and the savory goodness of the shrimp and chorizo, this rich meal can be enjoyed any time and is enhanced with a refreshing cocktail. GET THE RECIPE ►► https://f52.co/3Eboq0EFor more food, design, and Choco content from Rick, follow him on Instagram @rick_andrew_martinezLooking for something specific? VIDEO CHAPTERS00:00:00 Intro00:01:15 Rick's dinner (or brunch!) party ground rules00:03:05 Get the grits on00:06:34 The sauciest shrimp00:08:22 Cocktail o'clock00:09:41 Our finishing touchesPREP TIME: 15 minutesCOOK TIME: 45 minutesSERVES: 4INGREDIENTS3 cups whole milkKosher salt1 teaspoon granulated sugar1 cup harina de maíz, such as Bob’s Red Mill Masa Harina or old-fashioned grits2 tablespoons unsalted butter1/3 cup rendered lard, bacon drippings, or olive oil1 1/2 pounds large (16/20) shrimp, shelled and deveined8 ounces fresh chorizo1 large red bell pepper, seeded and roughly chopped1/2 white onion, roughly chopped4 garlic cloves, thinly sliced1 to 2 jalapeños, thinly slicedFreshly ground black pepper, to taste2 tablespoons tomato paste1/2 cup dry white wine4 scallions, thinly slicedSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
