What happened was Ricks good friend brought back dates and zaatar from Isreal? He made these Harissa-Roasted Carrot Burritos With Hummus. Okay, so Ric...
What happens when you make Rick's Mole Sencillo with "local ingredients" from New York City? Rick swaps in a black and white cookie, tahini, maple syr...
Roll out the red carpet (and the pastry): This Beef Wellington is a surefire holiday hit. Juicy beef gets snugly tucked in with zingy cranberries and ...
In this episode of Sweet Heat, Rick Martinez makes a recipe worthy of a celebration, chocolate birthday cake! This isn’t just any chocolate cake; it’s...
In the final episode of Mi Cocina, join Rick Martinez as he shares his favorite recipes for básicos, the foundational recipes you'll use to create aut...
In this episode of Mi Cocina, Rick Martinez shares a recipe for Tacos Capeados—crispy fried fish tacos. Hear about his journey to the beaches of Baja ...
Join Rick Martinez for a culinary adventure through his adopted hometown, Mazatlán, for a popular regional dish, Tacos Gobernador. In this episode of ...
These warm, comforting cabbage rolls are a peachy twist on a dish Rick Martinez's mother used to make when he was growing up in Texas. Peach preserves...
In the first episode of Mi Cocina, join Rick Martinez as he shares a life-changing experience eating Enchiladas Mineras in Guanajuato. He re-creates t...
Join Rick Martinez on a culinary adventure through his new cookbook Mi Cocina. Rick explores the rich history and traditions of Mexico through delicio...
