On this episode of Prubalo, Rick tries the insane tortataco that combines the two already-delicious Mexican dishes of tortas and tacos. Thanks to Carl...
On this episode of Prubalo, Rick and Andrew explore Mexico City's Xochimilco and all the interesting landscapes and foods it has to offer. Thanks to...
CINCO DE MAYO COCKTAILS: One of my favorite flavor combinations is sweet and spicy. I often use fresh and dried chiles to flavor syrups for my cocktai...
Introducing Season 2 of Prubalo with Rick Martinez! In this episode, Rick is tasting and making gringas de barbacoa and barbacoa tacos. Restaurants ...
SEARED PANELA MOLLETES: An open-faced sandwich is one of my favorite Mexican breakfasts because it is hearty and filling. This version is meatless, bu...
EMPANADAS DE RAJAS CON CREMA: In this episode of Sweet Heat, Food52 Resident Chef Rick Martinez makes crispy corn empanadas. They are crunchy on the o...
S'MORES BANANA CREAM PIE: In this episode of Food52s Sweet Heat, Rick Martinez shares how to make a pie inspired by the flavors of his favorite childh...
In this episode of Sweet Heat, Rick Martnez brings us a recipe he's been wanting to share for about three years: a simple coconut-roasted fish with sa...
This Italian Wedding Soup is packed with iron-rich spinach, lots of fresh herbs, and homemade chicken stock. The chicken, cooked in aromatics, is then...
Rick is whipping up a big batch of tamales for the holidays. These tamales are inspired by his love of pineapple upside down cakemixed up with lots of...
