This Italian Wedding Soup is packed with iron-rich spinach, lots of fresh herbs, and homemade chicken stock. The chicken, cooked in aromatics, is then...
What happened was Ricks good friend brought back dates and zaatar from Isreal? He made these Harissa-Roasted Carrot Burritos With Hummus. Okay, so Ric...
What happens when you make Rick's Mole Sencillo with "local ingredients" from New York City? Rick swaps in a black and white cookie, tahini, maple syr...
Roll out the red carpet (and the pastry): This Beef Wellington is a surefire holiday hit. Juicy beef gets snugly tucked in with zingy cranberries and ...
Rick Martinez is back for another episode of Sweet Heat to take on the notoriously tricky veggie burger. These burgers are made from sweet potato, squ...
Here's a sneak peek of the upcoming episode of #SweetHeat where Rick takes up the challenge of making a veggie burger that Sebastian can't say no to. ...
Join Rick Martinez on a culinary adventure through his new cookbook Mi Cocina. Rick explores the rich history and traditions of Mexico through delicio...
Join Food52’s Resident Sugar Man Rick Martinez for the ultimate game-time snack: karaage, Japanese-style, crunchy fried chicken. This version uses bon...
In this last episode of Sweet Heat for 2021, Rick makes a special dish that’s extremely comforting and flavorful, shrimp and masa grits with chorizo. ...
Food52’s Resident Sugar Man Rick Martinez brings a little #SweetHeat to the holidays with rich chocolate-covered marranitos (also known as puerquitos,...
